The organic fonio, a joint adventure
in the heart of the African heritage,
by Hassan Aslafy



 


Part 1 : avec Pierre Rabhi
 
Part 2: the adventure with Enda Tiers monde  part 3 : the test in Senegal

Part 4 : Burkina Faso, back to sources.
 
Part 5 : activities are on the right track ! part 6 : (coming)


décofonio

In Africa with Pierre Rabhi

Arrived in Africa in 1983, in the occasion of the Agro-ecological project Centre set up by Pierre Rabhi, in Burkina Faso, I committed myself by his side for the promotion of an organic farming which favours the autonomy of the farmers, and frees them from the dependence on the chemicals fees and other imported products with high expenses. These two years with this man, who combines so well the culture of the Spirit and that of Earth, shaped my history ever since. I was only 21 years old and I found in Pierre an attentive humanistic person with much to learn from.

I shared with Pierre his action for the farmers’ autonomy and the eco-development in Africa and long time after I committed myself on these questions, sometimes as a volunteer, or in local contract, specifically in the field, by sharing the life and the lifestyle of the African farmers.
In fact, after four years in the area of Gorom-Gorom in Burkina Faso, I decided to go to the direct contact of people, with no ready-hand projects, with no ideas of development, just to share people’s daily lives and values.
And so I lived in Togo from different jobs and in Niger for one year with the Tuaregs. After, I lived in voodoos cults in Nigeria, the marvellous and powerful country where I could discover the rich African culture and spirituality of the Gulf of Benin. Then, I went to Côte d’Ivoire as a cultural worker, to Senegal to live with famous marabouts of Touba. Finally I discovered a Mauritanian sufi village where I created a local NGO. All together these travels have taken more than twelve years.

During all these years I had met the fonio on my way, as a picturesque cereal, not more, that by chance I sometimes had to consume somewhere in a village. No publication, neither personal interest emphasized on fonio, neither from the nutritional point of view, nor from the agricultural aspect, even less on development or food safety.
Nothing would have allowed me to guess that this small grain, this tiny seed, was further going to be some twenty years later the matter of an astonishing history.

I had no doubt it would involve a human adventure and join hundreds of farmers, more than ten friends in France and perhaps, let us hope, thousands of consumers " jointly reliable" in Europe and America !
 

décofonio

Back Home